Crabs Still famous for AUCE (All You Can Eat) Blue Crabs, we make awesome Lump Crab Cakes - our House Specialty and serve Baked Crab Imperial, Soft Shell Crabs Provincial, Fried Soft Shells, Jumbo Lump Sauté and Alaska Snow Crab Legs, too!
Seafood We take seafood to a new level serving local favs like Stuffed Rockfish, Stuffed Founder, Fried Flounder, Catch of the Day, Lobster, Fried Scallops, Soft-shell Sliders, Cajun Jambalaya with Shrimp or Chicken Oscar (it’s loaded with crabmeat).
Steaks We serve only certified Top Choice Angus Beef. Choose our Filet Mignon, New York Strip Bordelaise or Steak Oscar (it’s loaded with crabmeat), cooked to order and served up tender, flavorful and hot off our grill.
Ribs & Fried Chicken Locals love our delmarvelous Fried Chicken and home style sides. Our BBQ Baby Back Ribs are slow cooked over a hardwood fire and are fallin’-off-the-bone tender and served with our own house-made BBQ sauce.
The Locals’ Favorites For decades our specialties, including the Fenwick Island Clam Bake, our famous Crab Dip in a French Boulé, Blackened Scallops with Dijon cream, Coconut Fried Shrimp with Banana/Habanera sauce or one of our famous Seafood Feasts or Seafood/Rib/Fried Chicken Combos, delight FCH diners daily.
Salads, Apps & Lite Fare Taking it lightly? Try our Clams Casino, Steamed Shrimp or Clams, Magnum Beer Batter Onion Rings, Cashew-crusted Thai Chi wings, Jumbo Shrimp Salad Chesapeake, Lump Crab Salad, Grilled Ahi Tuna Salad, a FCH Burger or Sammy.
Desserts Save room dessert! Our in-house baker and ever-changing our dessert list can include local favorites like Mom’s Dutch Apple or Strawberry Shortcake, our Crème Brule, freshly-baked Cookies, Blueberry Bread Pudding or creamy Peanut Butter Pie.